alara and alegra’s ooey gooey joyful brownies

if you live in istanbul you are hopefully enjoying this snow day as much as we are!!! the city is quiet and beautiful and watching the snowflakes fall is actually meditative in its own way. 

the snow brought us a LOT of joy- we made a snowman, had snowball fights, made snow angels, drank hot chocolate and of course, baked brownies- yum!

our brownie baking actually happened on saturday, while we were waiting rather (im)patiently for the snow to start.  we knew we would want dessert that night so alara and alegra figured out a way to use up a batch of caramel we had made mid-week for apple dipping.  

the result some of the most indulgent joyful caramel brownies i have ever tasted!  

they humored me and made them gluten free but feel free to use regular flour if you prefer; and don’t worry if you have left over caramel sauce, it is just as delicious on its own and perfect for dipping fruit or making ice cream sundaes 🙂

easy caramel sauce:

ingredients:

  • 2 cups brown sugar
  • 12 tablespoons butter- cut up into small pieces
  • 1 cup heavy cream
  • 1 tablespoon sea salt flakes

instructions:

  • have all ingredients at room temperature 
  • heat sugar over medium high heat in bottom of a large saucepan-whisking continuously
  • once sugar is melted add butter and stir until melted
  • remove pan from heat and slowly add cream
  • whisk until cream is completely absorbed and caramel is smooth
  • add sea salt flakes and allow to cool in the pan for 10 minutes
  • store in a glass jar in refrigerator for up to 2 weeks

gluten free caramel brownies:

ingredients:

  • ½ cup dark chocolate- chopped into pieces
  • ½ cup milk chocolate- chopped into pieces
  • 1 cup butter
  • 4 eggs
  • 1 cup brown sugar
  • 1 cup gluten free flour
  • 2 tsp vanilla extract
  • ¾ cup salted caramel sauce

instructions:

  • preheat oven to 180 degrees celsius (375f)
  • line a baking dish with parchment paper and set aside
  • in a large pot melt butter and chocolate together- allow to cool slightly
  • add in eggs, sugar and vanilla extract- mix well
  • sift gluten free flour on top and mix in until just combined
  • pour brownie batter into prepared dish and spread evenly
  • place large spoonfuls of caramel sauce on top of batter and use a knife to swirl into the batter
  • bake for 20-25 minutes for fudgy brownies; 30-35 minutes for more cakelike ones
  • the caramel will bubble, and the batter will seem to be shaky but don’t worry! once the brownies cool down the mixture will harden, and you will be able to cut and serve 
  • serve warm with ice cream if desired 

don’t postpone joy

this was laurey’s signature motto.  

a cancer survivor, laurey was a pioneer of farm to table cooking; basic but delicious catering; and later, upscale deli style restaurant dining in Asheville, nc.  a catered dinner from laurey’s was the first time i ever tried oven roasted seasonal vegetables and all of her meals always, always featured dessert- more often than not brownies and cookies- true comfort food.

throughout this whole pandemic laurey’s motto, don’t postpone joy, has been popping into my head at the oddest moments- just before i go to bed, right as i get out of the shower, as i’m cleaning up the kitchen after yet another meal, while i’m hanging up the laundry or taking out the trash.  

i love the sentiment, but how do we hang onto joy these days? 

the covid crisis seems to be on the cusp of getting worse yet again. the most recent mutation is likely to cause more illness and effect members of the population that were previously less vulnerable- especially children, which terrifies me. the situation in the u.s. is heartbreaking and nearly impossible to even grasp.  turkey has done a pretty decent job of getting its daily infection rate under control this past month- but this has come via strict weekend lockdowns, evening curfews and the complete closure of schools, restaurants and bars. to say we’re all a little stir crazy might be the understatement of the year.

the recent events in the united states are just awful.  i don’t know whether to stop listening to the news all together or to listen even more carefully with the hope that things may actually change in the upcoming months. i know that many observers, especially those living abroad, believe that the ideals touted by americans are not real- the black lives matter movement; a daily covid death rate of 4,000 people; the insurrection at the capital; the fact that the president believes he is within his rights to lie about a fair election and encourage violence against fellow citizens- all of these seem to prove that america is not what it seems.  with this i wholly agree- but america represents an idea; the hope that things can be different, and i choose to continue to believe in that idea- while accepting wholeheartedly that things need to change. but will they? 

at home we are done. my older children seem to be on track to graduate from high school via zoom- alara has never actually met any of her teachers in person and whether asya will even be able to go to college in the fall is unclear. alegra seems to be in the best position of all of us; luckily ten-year olds still love running around outside, even in the rain and sleet, so she has been able to see some friends and keep up a semblance of her “normal” life. erim has the art of online card game down pat.  he connects to his friends on the phone and joins the game on his ipad and has had many happy hours trading manly insults while attempting to trounce his buddies- lockdown weekends feature two games a day so he has gotten pretty internet savvy, i must admit.  as for me, i had so many plans for this year; and of which have been postponed

and there we are. so how do we manage to not postpone our joy in all of this?

i honestly don’t know.  i do know that we are so grateful for all our privilege and comforts. our warm home; our well stocked kitchen; our personal electronic devices that keep us connected with school, work, and friends; and our health.  but joy has been a little hard to find this winter. 

we’re trying. today the girls baked gluten free caramel brownies (recipe coming up in the next post).  i have a chilled glass and a cold bottle of champagne ready to pour while i watch the crown this afternoon. our fireplace is warm and toasty and ready for some smores this evening. and we’ve got our fingers crossed that it will snow tonight and we can make a snowman tomorrow. 

what about you? what is bringing you joy today?